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About
Bell Bistro
Welcome to Bell Bistro, a culinary gem nestled in the heart of Birmingham, Michigan. Located at 185 N Old Woodward Ave, this bistro has quickly gained accolades for its exceptional dining experience. With a phone number to reach them at +1 248-829-7900, reservations may be a good idea to ensure you secure a spot in this buzzing establishment.
Bell Bistro captures the essence of modern dining, offering a diverse menu showcasing an artful blend of flavors. As our reviewer Amy Vardijan points out, if you're a fan of pasta, the mushroom pasta here is truly a must-try. Its creamy richness and robust mushroom flavor make it a standout dish. Not to be overlooked, the Caesar Salad ($16.00) is also heralded as one of the best, offering a fresh and crisp counterpart to the heartiness of the pasta. If you're seeking something unique, their Brussels Sprout dish ($15.00) is a delightful surprise that takes this often-overlooked vegetable to new heights.
The bistro is not just about food; the atmosphere at Bell Bistro is vibrant and welcoming. Whether you're enjoying the buzz of social dining during happy hour, where you can snag delightful appetizers like yellowfin tuna and Waygu meatballs, or celebrating special occasions as Joy Hoskins did—with complimentary desserts—every moment here feels special.
Drinks play an integral role in the dining experience at Bell Bistro. The cocktail selections are carefully crafted, complemented by an impressive beer and wine menu. Don't miss out on tasting the Bell's TwoHearted beer or indulging in a glass of Avissi wine ($17.00) to elevate your meal.
Service is another highlight at Bell Bistro. Customers rave about the attentive staff who ensure your experience is seamless. From the moment you enter, friendly servers like Cathy have you feeling appreciated and well taken care of, no matter how busy the bistro may be. Jon Castellano particularly noted the quality of service during his visit, proving that Bell Bistro is not just about what’s on your plate, but the warmth of the experience.
As the night culminates, don’t skip out on the desserts—rumored to be quite exquisite, like the olive oil cake and delectable donuts, they provide the perfect sweet ending to a memorable dining adventure.
In essence, Bell Bistro is a culinary experience that exceeds expectations. From its impressive menu of fresh and flavorful dishes to the stylish yet comfortable atmosphere, it promises guests a journey worth taking time and again. Whether you're a local or just passing through, a meal at Bell Bistro is a delightful destination for food lovers. Come and savor the flavor!
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“ One of my favorite spots in Birmingham! The mushroom pasta is insanely good. They also have one of the best caesar salads and the smash burger hits every time. The servers are friendly and on point - always a great experience. ”
“ Marcus, our server was awesome!! Food was terrific and we even saved a little on appetizers and drinks during happy hour (yellowfin tuna, Waygu meatballs & lango)! Celebrated a birthday with a free donut dessert was an extra treat!! Thanks for great dining experience (we had the whole basement dining room to ourselves)!!! ”
“ First time at Bell Bistro and it was great from the food to the service. We had Cathy on a busy Saturday night and she was awesome and attentive! The food was exceptional and even their mocktail menu was a hit ( The Green drink, Yum!!!!). Would recommended 10/10. ”
“ I’m not easy by any means. All the food and service here was exceptional. All this after being open two days. The lamb, octopus, tuna, and meatball appetizers were exceptional. NY strip perfectly rare. Shishito peppers were great. Cocktails were as directed. I am really looking forward to coming back Espresso martinis and espresso itself were perfect Olive oil cake and donut desserts were well worth it. Can’t wait to come back. ”
“ Bell Bistro exceeded all expectations! The atmosphere was warm and vibrant, with just the right mix of style and comfort. The food was absolutely delicious—every dish was fresh, flavorful, and beautifully presented. Service was impeccable, with a friendly and attentive staff. ”
“ My wife and I were visiting from out of town and decided to have a quick date night. We wanted to ensure we didn’t just choose a random spot, and we’re so glad we found this place. From the moment we walked in, we were warmly welcomed, setting the tone for a wonderful evening. Cathy, who took care of our table, was incredibly kind, attentive, and personable—it truly felt like we had known her for years. We also had the pleasure of meeting Shawn, the owner, and took the opportunity to share what a fantastic experience we had. The food was absolutely delicious—everything was prepared perfectly and exceeded our expectations. We highly recommend the burgers and pasta, although EVERYTHING was GREAT. We definitely plan on returning the next time we’re in town and will be sure to recommend this place to our friends and family in the area. ”
“ I've been here a few times, and I absolutely loved it! Randy & Shawn did a fantastic job with the place. The ambiance is lovely, and the decor (upstairs and downstairs) is impeccable. The staff here is awesome! The bartender was incredibly attentive, and our waitress Josephine took such good care of us, which made the evening amazing! Recently, I came back to check the food out. The Wagyu Meetball was absolutely delectable. I can totally see why everyone recommends it. The dessert was fab too. They served the Tiramsu in a Martini Glass. ”
“ Absolutely loved it. We didn’t have a reservation and they were full. I think they saw the disappointment on our face. Then we got seated at the bar, which I love. The drinks were awesome, appetizers were even better and it went up from there! Salmon delicious!!! Amazing low or no additive tequila selection for her and a couple unique whiskey selections for me!!! We always play a game of guessing the bill and for once it was lower than both of our guesses!!! That made everything better, we will be back!!! Oh yes, our bartender/server Zach is amazing at what he does!!! (the meatball presentation looked better, I was super hungry and cut it in half before I took the picture, same reasoning for no picture of the salmon that didn’t last long enough. Sorry.) ”